Cultivated in Michoacán, Mexico. With a rough and thick skin that oscillates between green and black during its ripening process. It has a creamy consistency and a high content of fatty acids, proteins, vitamins and minerals.

The Persian lemon is a bright green seedless fruit of the highest quality, which has an acidic flavor with nutritional and healing properties from Veracruz Mexico.

They are small fruits, with a sweet and sour taste, that oscillate between blue and violet colors. Blueberries stand out for their high content of antioxidants, anti-inflammatory and anti-cancer properties. Selected and packed carefully ensuring the highest quality.

Peppers have a series of beneficial properties for health as a result of their composition. They are rich in fiber, vitamins and antioxidants, especially vitamin C.

Rich in fiber and has a high content of antioxidants and vitamin C. Mini Bell Peppers have very small seeds, they are sweeter and softer compared to most varieties. Selected and packed under the highest quality standards.

The Saladette tomato is the most consumed vegetable in the world. The minerals it contains are calcium, phosphorus, potassium and sodium and the vitamins it contains are A, B1, B2, and C. Selected and packed under the highest quality standards.

This exotic fruit, has a high energy value, with a sweet taste that has a high fiber content, as well as prebiotics, antioxidants and is rich in calcium.

The pitahaya or dragon fruit is a fruit with an intense color: dark red, pink or yellow on the outside, and white or pink on the inside, depending on the variety of cactus from which it has been collected. It has a smooth consistency and a sweet and sour taste.